We are manufacturer, exporter & suppliers of high quality ASTM A312 TP 304L Stainless Steel Pipes & tubes, ASTM A312 TP 304L Stainless Steel Welded Pipes. We are Manufacturing SS 304L Pipes & Tubes of high quality raw materials. We provide a wide range of SS 304L Pipes and Tubes in Seamless, Welded, SAW, LSAW, DSAW etc. These stainless steel 304L pipes & Tubes are known for excellent tensile & material strength, and are offered in various dimensional specifications as required by the clients. SS 304L Stainless Steel Pipes & Tubes are used widely in equipment and utensils for processing and handling of food, beverages and dairy products.
Product Specifications
| Specifications | Properties |
|---|---|
| Specifications | ASTM A/ASME SA213/A249/A269/A312/A358 CL. I to V ASTM A789/A790 |
| Dimensions | ASTM,ASME and API |
| 304L Pipes & Tubes | 1/2" NB - 16" NB |
| ERW 304L Pipes & Tubes | 1/2" NB - 24" NB |
| EFW 304L Pipes & Tubes | 6" NB - 100" NB |
| Size | 1/8″NB TO 30″NB IN |
| Schedule | SCH20, SCH30, SCH40, STD, SCH80, XS, SCH60, SCH80, SCH120, SCH140, SCH160, XXS |
| Form | Round Pipes/Tubes, Square Pipes/Tubes, Rectangular Pipe/Tubes, Coiled Tubes, “U” Shape, Pan Cake Coils, Hydraulic Tubes |
| Length | Single Random, Double Random & Required Length |
| End | Plain End, Beveled End, Treaded |
Chemical Properties
| Element | SS 304L |
|---|---|
| Ni | 8.0 – 12.0 |
| C | 0.03 Max |
| Mn | 2.00 Max |
| P | 0.045 Max |
| S | 0.03 Max |
| Si | 1.00 Max |
| Cr | 18.0 – 20.0 |
Mechanical Properties
| Element | SS 304L |
|---|---|
| Density | 8 |
| Tensile Strength min | MPa - 485 |
| Yield Strength 0.2% Proof min | MPa - 170 |
| Elongation (% in 50mm) min | 40% |
| Hardness Rockwell B (HR B) max | 92 |
Applications
- Food processing equipment, particularly in beer brewing
- Milk processing & wine making food industry
- Chemical containers, including for transport
- Heat Exchangers
- Petrochemical
Features
- Ruggedly constructed
- Easy to maintain
- Consistent operation
- High grade quality
- Superior in performance
